Description Essential Duties and Responsibilities The essential functions include, but are not limited to the following: · Serve 4-6 tables, or as determined by management. · Report to work in a neat and clean uniform; maintain well-groomed hair and personal hygiene as established by company policy. · Check in with the MOD and host at the beginning of each shift. · Interact with guests in a friendly and fast manner, ensuring guest complete satisfaction and exceeding their expectations. · Enter and complete customers’ orders on the computer system, accept different types of payment. · Maintain complete knowledge of Restaurant’s food and beverage preparation. · Manage all tables efficiently and through attentive service and precise order taking. · Check identification of guests to ensure they are of legal age to consume alcoholic beverages; politely refuse beverages to guests who are not of legal age. · Clear and reset tables. Maintain specific side-work and ensure the total cleanliness and smooth operation of the restaurant. Minimum Qualifications (Knowledge, Skills, and Abilities) · California Food Handler’s card and ABC certification is required for all food service employees who prepare, store, and serve food and alcohol. · A willingness to work mornings, days, evenings, weekends, and holidays as required. · Basic knowledge of beer, wine, and spirits, and be familiar with standard drink recipes. · Physical stamina to lift and carry items (food, dishes, etc.) · High energy and strong verbal communication skills required. · Excellent interpersonal and organizational skills. Ability to prioritize and work effectively within a sometimes-pressurized environment. · Ability to read menus, safety documents, and other work-related documents. Requirements