Description DUTIES & RESPONSIBILITIES • Provides attentive, prompt, and friendly service to all internal and external customers. • Builds and maintains customer satisfaction with the products and services offered by the co-op. • Handles all product in a safe, sanitary, and conscientious manner. • Washes dishes, pans, and utensils using dishwashers or by hand. • Sweeps or scrubs floors. • Removes trash, compost, and recyclables promptly. • Cleans garbage cans with water or steam. • Places clean dishes, utensils, or cooking equipment in storage areas. • Receives and stores supplies; stocks at serving stations and cupboards as needed. • Participates in maintaining cleanliness and order. • Adheres to Health Department regulations and department sanitation and safety procedures. • Adheres to all workplace safety and security policies. • Participates in meetings and trainings. • Trains, motivates, and holds coworkers accountable. • Others duties as assigned. Requirements PREREQUISITES • High School Diploma or equivalent education or experience. • A minimum of two (2) years’ experience in a retail or food service environment. • A minimum of one (1) year’s experience with natural foods and products. • Supports the co-op’s core values and aligns with the Co-op Code of Conduct. • Adapts readily based on evolving co-op needs or in response to feedback. • Maintains composure in highly stressful or adverse situations. ENVIRONMENTAL & PHYSICAL DEMANDS • Flexibility to work any shift, including mornings, middays, evenings, weekends. • Must wear closed-toe, skid-resistant shoes; a head covering (hat, bandanna, etc.); and long pants. • Ability to work in varying temperatures (approximately 65°F – 95°F). • Ability to stand for long periods at a time. • Ability to bend, stoop, reach, kneel, twist, and climb. • Ability to lift 50 pounds unassisted. • Reliable access to transportation.