Description As a valued member of our Food and Beverage dining outlets, you will be responsible for providing an elevated dining experience to our members and their guests in a variety of food service outlets, including our Mixed Grill, Tap Room, and Outdoor Dining Terrace. Responsibilities • Daily checklists will be completed to ensure all pre-shift and post-shift duties are complete and the operation is set and ready for service each day • Attend daily pre-service line up meetings, which will cover important information such as specials, service expectations, and team trainings. • Provide immediate attention to all members and guests as they are seated, using proper verbiage and member names • Maintain a continued presence on the floor with an “On-Stage” mentality • Confidently deliver information regarding food and beverage options and daily specials, answering questions regarding menu offerings and items components. • Demonstrate knowledge of dietary restrictions, ensuring guest’s accommodations are being met, by providing proper communication to the culinary staff. • Accurately utilize the Point-of-Sale system (Jonas) to reflect the correct member and guest orders, ensuring any special cooking instructions and modifications are accurately communicated, using assigned table and seat numbers for corresponding areas, • Demonstrate a working knowledge of our house selection of wine, beer, and liquor, with an ability to make recommendations on for each member’s preferences and palette • Ability to present and pour wine through proper steps of service. • Retrieve beverages from bar or service area and serve appropriately, up to and including final garnishes and tray service, and delivering to the member or guest • Serve meals and place dishes by courses in front of each person • Maintain continued attention to members and guests to ensure their satisfaction throughout their dining experience, replenishing beverages and food items as necessary. • Remove soiled dishes and empty glasses; continued table maintenance and upkeep as required • Present dessert menus; suggests and serves desserts, coffee and after-dinner drinks • Verifies accuracy of prices, state and federal taxes, tips and other charges on all checks • Present bill and obtain signature on chit, if applicable • Promptly and effectively resolve any service issues that arise, seeking assistance from management where appropriate. • Consistently complies with all state, local, and Club laws and policies relating to the service of alcohol; informs manager if service to a member or guest is questionable • Ensure the cleanliness and organization of all dining room and back of house spaces • Other duties as assigned Requirements • Previous waitress, waiter or banquet server experience preferred. • Demonstrate a high caliber of professionalism and presentation, commensurate with the expectations of a private club setting • Demonstrated organization and coordination skills and ability to meet deadlines and ability to multi-task in a sporadic, fast-paced environment • Ability to maintain quality and safety standards • Demonstrated strong oral and written communication skills to a wide variety of constituents • Excellent interpersonal/relationship-building skills • Must be at least 18 years old Physical Demands and Work Environment • Must be able to stand, walk, squat, reach, bend, climb, clean, walk on rough ground and lift up to 20 pounds • Must be able to handle hot and cold interior and exterior conditions and exposure to dust, fumes and gases • Independent mobility Work Location: In-person