Description The Breakfast Attendant is responsible for preparing and maintaining the daily breakfast service, ensuring a clean and welcoming environment for guests. This role requires early morning availability and involves interacting directly with hotel guests to provide a positive start to their day. Primary Duties and Responsibilities • Set up and stock the breakfast buffet with food and beverage items • Ensure all items are fresh, properly presented, and replenished as needed • Greet guests and assist with any questions or special requests • Maintain cleanliness of dining area, including tables, counters, and floors • Monitor and empty trash receptacles during and after breakfast hours • Follow all food safety and sanitation guidelines • Clean and break down the breakfast area following the end of service • Take inventory of items that need to be ordered Requirements • Strong customer service and interpersonal skills • Ability to work efficiently and independently in a fast-paced setting • Dependable and punctual, with consistent early morning availability (starting around 5:30 AM) • Ability to stand for extended periods and lift items up to 25 lbs • Previous food service or hospitality experience preferred, but not required