Description Essential Duties and Responsibilities • Follow all safety and sanitation procedures and standards. • Wash and sanitize bakery and restaurant containers, utensils, pots, pans, and other equipment. • Report any broken tools, equipment, or machines to a supervisor or manager for repair or replacement. • Perform other duties as assigned. Requirements Minimum Qualifications • California Food Handler Card required • Ability and willingness to work mornings, evenings, weekends, and holidays as needed. • Strong organizational skills with the ability to prioritize tasks and work efficiently in a fast-paced environment. • Bilingual English/Spanish skills are a plus but not required. • Ability to read and understand chemical labels, safety instructions, and work-related documents. Physical Requirements • Must be able to stand and walk for extended periods during the shift. • Frequent use of hands and arms for reaching, handling equipment, and cleaning tasks. • Ability to bend, kneel, and crouch as needed. • Ability to lift and move racks, utensils, and equipment weighing up to 50 pounds. • Ability to lift and empty trash containers weighing up to 75 pounds with assistance. • Must be able to safely operate and handle kitchen/bakery tools and equipment. • Work environment may include exposure to moving equipment, airborne particles, cleaning chemicals, and moderate to high noise levels. • Must have the ability to communicate effectively through speaking and listening.