Description The Kitchen Prep Cook is responsible for preparing high-quality food according to recipe specifications and maintaining a clean, safe, and organized kitchen. This role supports the kitchen team by preparing ingredients, stocking stations, and ensuring food is prepared consistently and efficiently. Responsibilities: • Prepare meats, poultry, vegetables, sauces, stocks, and other food items using various kitchen equipment. • Follow recipes, portion sizes, cooking methods, and food quality standards. • Prepare and portion ingredients according to recipe specifications. • Keep the workstation clean, organized, and sanitary, including tables, shelves, grills, fryers, burners, and refrigeration areas. • Stock the kitchen line and prep areas with essential items needed for service. • Store and rotate food using the First-In, First-Out (FIFO) system. • Notify the Kitchen Manager of product shortages or equipment issues. • Use standard recipe cards when preparing all food items. • Follow proper food safety and sanitation procedures to ensure guest safety. • Assist cooks and kitchen staff with additional tasks as needed. • Perform other duties assigned by the Kitchen Manager or Manager on Duty. Hours: Various shifts available Requirements • Minimum of 1 year of kitchen preparation or cooking experience preferred. • Strong knife skills and ability to follow recipes accurately. • Ability to work efficiently in a fast-paced kitchen environment. • Ability to work well as part of a team. • Comfortable working in confined areas and standing for extended periods. • Strong communication skills and professionalism with coworkers. • English and Spanish fluency preferred. • Attention to detail with knowledge of measurements, food preparation, and cooking procedures. • Ability to bend, reach, twist, and continuously use hands and arms. • Ability to lift up to 50 lbs. as needed. • Ability to work in high-temperature kitchen environments. • Knowledge of safe food handling, sanitation, and cooking procedures. • Flexible availability, including days, nights, weekends, and holidays. • California Food Handler Card required for all employees who prepare, store, or serve food.