Description Essential Duties and Responsibilities The essential functions include, but are not limited to the following: • Serving 4-6 tables, as determined by management. • Interacting with guests in a friendly and fast manner; ensuring guests complete satisfaction and exceeding their expectations • Maintaining complete knowledge of Restaurant’s food and beverage preparation · Entering and completing customers’ orders on computer system; accepting different types of payment. · Checking identification of guests to ensure they are of legal age to consume alcoholic beverages; politely refusing beverages to guests who are not of legal age. · Clearing and resetting tables • Maintaining specific side-work and ensuring the total cleanliness and smooth operation of the restaurant • Reporting to work in a neat and clean uniform; maintaining well-groomed hair and personal hygiene as established by company policy. Minimum Qualifications (Knowledge, Skills, and Abilities) • Ability to pass Responsible Service of Alcohol Test. • California Food Handler’s card required for all foodservice employees who prepare, store, and serve food. • Physical stamina to lift and carry items (food, dishes, etc.) • High energy and strong verbal communication skills required. • Ability to stay calm and work efficiently under pressure. • Ability to prioritize job duties and manage time effectively. • A willingness to work mornings, days, evenings, weekends, and holidays as required. • Excellent customer service to treat patrons like family. • Ability to read menus, safety documents, and other work-related documents.