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Country Club Server's Assistant

Fox Chapel Golf Club · foxchapelgolfclub.com
PittsburghPart-time
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Straight from the company’s own careers site.

The job in short

Server assistant at a country club.

Details

Found
33 d ago · posted 2024-10-16
Location
Pittsburgh, PA, US
Pay (as listed)
$15–$18 an hour

Full description

Description We are currently seeking to hire part-time a la carte server's assistants to join our a la carte dining team! At Fox Chapel Golf Club, we’re passionate about creating world-class dining experiences for our members and their guests. Our renowned Food & Beverage program is an integral piece of the Fox Chapel Golf Club experience, and we’re looking for talented individuals to join our team. You will have the opportunity to exceed member expectations at one of America’s Elite Distinguished Clubs. Under the direction of the Food & Beverage Director and Dining Room Manager, you will assist with the day-to-day food & beverage operations. There are part-time positions available. We offer competitive wages depending on your level of experience and flexible schedules. Experience: • Some experience is preferred, but we are willing to train individuals who are willing to learn Job Types: • Part-Time Salary Range: • $15.00-$18.00 per hour depending on experience Benefits: • Flexible Schedules Schedule: • 6 hour shifts, 8 hour shifts • Daytime shifts, Evening shifts, Weekend availability, Holiday Work Location: • On site Requirements Job Requirements: • Responsible for preparing tables for dinner service • Must be able to multitask in a fast-paced environment • Must be able to lift 50 lbs. • Understanding of food safety and sanitation • Excellent time-management, organization and communication skills • Ability to maintain a high service standard for our members and their guests Primary Responsibilities: • Provide the highest level of service to members and their guests • Carry trays of dishes and glassware from dining areas back to kitchen • Maintain a clean and organized area • Assist the kitchen and a la carte dining staff when and wherever necessary

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