Description · Set-up dish washing station. · Set-up pot washing station. · Follow proper procedures of running dishes through a conveyor dish machine. · Follow proper pot washing procedures using a three-compartment sink. · Keep a la carte line and banquet line clear of dirty pots, pans, utensils, etc. · Disposing of trash bags to the dumpster frequently. · Breaking down and disposing of cardboard boxes. · Sweeping and mopping of kitchen floors and coolers. · Occasionally lifting upward of 50 pounds. Requirements · Able to stand for 8+ hours. · Able to lift upwards of 50 pounds. · Organizational skills. · Ability to work in hot temperatures.