Chef – Bloomington Residential Facility Location: On-Site – Bloomington, Indiana Department: Operations / Dietary Services Reports to: Facility Director Schedule: Sunday–Wednesday (Sunday–Tuesday full days, Wednesday half day) Status: Hourly, 36 hours/week Compensation: Competitive hourly rate, based on experience and certification About Boca Recovery Center Boca Recovery Center is a nationally recognized leader in behavioral health treatment, with a growing presence across Florida, New Jersey, Indiana, and soon Massachusetts. While our Bloomington location has expanded to focus primarily on mental health services, our commitment to whole-person care includes providing nutritious, comforting meals that support recovery and well-being. We pride ourselves on creating a therapeutic environment that includes safe, clean, and high-quality food service for all clients. Position Overview We are seeking a dependable and skilled Chef to oversee the kitchen operations at our Bloomington facility. This role is vital in supporting our clients’ overall wellness by preparing balanced, appealing meals in a trauma-informed, residential mental health setting. The Chef will be responsible for meal planning, food preparation, kitchen sanitation, and maintaining compliance with food safety regulations. This is a 36-hour per week position (Sunday–Wednesday) with overtime eligibility. Key Responsibilities • Plan, prepare, and serve nutritious meals in accordance with client dietary needs and facility schedules • Maintain cleanliness and safety in the kitchen and dining areas • Manage inventory, receive orders, and ensure proper food storage practices • Follow all local, state, and federal guidelines for food handling and sanitation • Collaborate with clinical and operational staff to meet special dietary needs or therapeutic food requests • Ensure kitchen and food service operations comply with inspection and regulatory standards • Maintain appropriate food temperature logs and cleaning checklists • Uphold a calm, professional presence in a residential treatment setting Requirements • Current Food Protection Manager Certification through ServSafe. • Minimum of 2 years of experience in a kitchen or food service setting (residential, healthcare, or institutional preferred) • Knowledge of special dietary accommodations and food allergy protocols • Strong organizational and time management skills • Ability to work independently and maintain a clean, efficient kitchen environment • Passion for supporting individuals in recovery and mental health care Work Schedule • Sunday: Full day • Monday–Tuesday: Full days • Wednesday: Half day (6 hours) • One weekend day off each week • Total weekly hours: 36 hours, with opportunity for overtime Benefits Boca Recovery Center offers a comprehensive benefits package, including: • Health Insurance • Retirement Plans • Disability Coverage • Paid Time Off • Continuing Education & Professional Development Opportunities Join Boca Recovery Center and make a meaningful impact through expert, compassionate care in a mission-driven environment focused on recovery and wellness.