Cook Department: Operations / Food Services Reports to: Director of Operations Location: Galloway NJ Job Type: Full-Time About Boca Recovery Center Founded in 2016, Boca Recovery Center is a nationally recognized addiction treatment provider specializing in substance use disorders and co-occurring mental health conditions. With locations in Florida, New Jersey, Indiana, and Massachusetts; we deliver evidence-based clinical care in a supportive, structured environment. Our team is committed to providing trauma-informed, client-centered services that promote lasting recovery. Position Summary The Cook is responsible for the safe preparation and distribution of high-quality, nutritious meals in a residential treatment setting. This position ensures compliance with food safety regulations and dietary needs of clients under healthcare supervision. The Cook plays a vital role in supporting client health and wellness through meal service and kitchen management. Key Responsibilities • Prepare and serve meals that meet health, safety, and dietary guidelines for adult clients. • Accommodate special diets, including diabetic, vegetarian, and allergy-sensitive meals. • Maintain high standards of food quality, taste, and presentation. • Ensure proper food storage, inventory rotation, and timely ordering of perishables and dry goods. • Monitor kitchen hygiene and enforce sanitation standards in compliance with state regulations. • Inspect food and supplies upon receipt and before use to ensure quality and freshness. • Work collaboratively with the clinical and operations teams to support client needs. • Provide exceptional customer service in all client and staff interactions. • Maintain cleanliness of kitchen, dining, and storage areas, including dishwashing responsibilities as needed. • Attend required staff meetings and training sessions. • Manage occasional special meals or event catering needs for the facility. • Demonstrate safe lifting techniques and handle up to 50 lbs regularly. • Perform additional culinary duties or facility-related tasks as directed by leadership. Requirements Education: • High School Diploma or GED required. • Culinary training or related education is a plus. Experience: • Minimum 2 years in a culinary or food service role, preferably in healthcare, institutional, or high-volume kitchen settings. Licensure & Certifications: • Valid driver’s license, required. • ServSafe Food Handler Certification or equivalent (must be obtained within 6 months of hire). • CPR Certification preferred; required within 6 months of hire. Other Qualifications: • Thorough understanding of food handling, sanitation, and kitchen safety. • Ability to follow standardized recipes and dietary plans under clinical guidance. • Professional, respectful, and team-oriented demeanor. • Ability to work independently and respond calmly to high-stress situations. Benefits Boca Recovery Center offers a comprehensive benefits package, including: • Health Insurance • Retirement Plans • Disability Coverage • Paid Time Off • Continuing Education & Professional Development Opportunities Join Boca Recovery Center and make a meaningful impact through expert, compassionate care in a mission-driven environment focused on recovery and wellness.