Description As an FOH Supervisor, you will lead our front-of-house team to deliver exceptional guest experiences. The ideal candidate has strong leadership skills, a guest-first mindset, and proven experience in restaurant operations. Company Overview TEI Hospitality is hiring to join our team! The Mill Wharf is a beloved coastal restaurant in Scituate, MA. Known for its welcoming atmosphere, fresh seafood, and scenic harbor views, The Mill Wharf serves as a favorite gathering place for both locals and visitors, offering relaxed coastal dining rooted in community and tradition. RESPONSIBILITIES: • Support and lead the front-of-house team to create a welcoming, well-run dining experience • Help guide, train, and encourage FOH staff, offering feedback that builds confidence and teamwork • Greet guests and remain present on the floor to ensure everyone feels comfortable, valued, and well cared for • Thoughtfully address guest concerns and work to make every experience a positive one • Keep the dining room clean, organized, and inviting throughout each shift • Assist with scheduling, staffing, and daily task coordination to support smooth service • Work closely with management and back-of-house teams to keep communication clear and service flowing. • Ensure health, safety, and service standards are met with care and consistency • Support special events, promotions, and group dining to help create memorable moments for guests REQUIREMENTS: • Minimum of 1-2 years of experience in the restaurant industry, preferably in a supervisory role. • Physical ability to stand for extended periods, walk long distances, and lift up to 50 lbs. • Knowledge of food safety regulations and health codes. • Ability to work flexible hours, including nights, weekends, and holidays. • Ability to handle multiple tasks in a fast-paced environment. • Strong leadership and interpersonal skills. BENEFITS: • Competitive Wages • Performance-Based Career Growth • Employee Dining Discounts • Equal Employment Opportunity Required Skills: • Leadership • Guest Service • Teamwork • Communication • Attention to Detail • Ability to Work Under Pressure • Organizational Skills • Adaptability • Positive Attitude • Work Ethic