Description WHO WE ARE We are a restaurant group that thrives on creating authentic and inspiring experiences for the communities we serve. Through the contributions of countless incredible people, past and present, we’re headed to the moon with a simple mission — to make people feel good. While no one on the team is quite like the other, it’s our common values that keep us united. • Be Authentic and Humble • Act with Integrity • Bring Good Energy • Get Extraordinary Results • Achieve as a Team • Inspire with Hospitality ABOUT THE ROLE As a Dishwasher your responsibility is to provide clean and sanitized dishes, flatware, pots, pans while maintaining dish work areas, equipment and tools for food service. TO BE SUCCESSFUL YOU MUST • Have an unparalleled love, passion, and commitment to making others feel good • Have an eye for details and upholding standards • Support, serve, and uplift your teammates • Enthusiastic ambassador for our brands • Love spreading positive vibes • Calm under pressure • Operate with a sense of urgency • Look for creative solutions and approaches WHY YOU’LL LOVE BEING A DISHWASHER AT POSTINO Postino WineCafe has a rich culture of delivering the best hospitality experience in the restaurant industry. We are a growing brand with unlimited career advancement who will support your journey with exceptional beverage and culinary development. The working relationships you build today - will be deep, meaningful, and long lasting. Lastly, we believe you should have a voice and be recognized and rewarded for your contributions. YOUR BENEFITS • Meal Discounts & Perks • Competitive Wages Paid Weekly • Earned paid sick time • 401K with company match • Pursue Level 1, 2 Sommelier Certification reimbursed upon completion • Flexible Spending & Dependent Care • Access to Medical, Dental, Vision when eligible • Access to Teladoc services for all team members after 30 days eligibility • Mental Wellness Programs • Thanksgiving and Christmas off Requirements • Full ­time (30 hours or more) or part­ time position (30 hours or less) that requires a flexible schedule, often working weekdays, weekends, and holidays. Normal shifts include as early as 7 a.m. and as late as 2 a.m. and can fluctuate often • State Food Handler's Certification is required