Description Job Summary Ensure all service/kitchen-wares are clean and sanitized. Interacts with fellow team members, and supervisors in a polite and courteous manner to ensure gracious hospitality. Job Activities • Maintain professional appearance standards as directed in the Company Employee Handbook. • Anticipate and accommodate the needs of all employees. • Aides in cleaning inside and outside the venue. • Proper storage and removal of garbage and soiled linens. • Maintains cleanliness and sanitation of dish station, the kitchen and the entire venue. • Follow supervisor’s instructions, communicate with and support co-workers while being a team player. • Possesses in-depth knowledge of the dish machine. • Possesses in-depth knowledge of proper usage of cleaning chemicals, equipment and supplies. • Possesses general knowledge of the venue. • Complies with Department of Health and company sanitation standards. • Communicates product needs to the chefs and/or purchaser. • Properly sets-up dish station and performs opening/closing procedures as directed by management, including: • Stocks stations with prescribed supplies. • Maintain and clean kitchen equipment. • Wipes down and sanitizes stations. • Performs opening side-work as prescribed. • Performs closing side-work as prescribed. • Reports all breakage, damage of equipment or furniture immediately to management. • Attends and participates in daily pre-service meetings (where applicable). • Attends and participates in any training sessions or departmental meetings. • Learn by listening, observing other team members and sharing knowledge while leading by example. • Portrays a positive and professional attitude. • Demonstrates knowledge of Company, its partners and supporting hotel environments. • Works as part of a team and provides help and support to all fellow team members. Requirements Education, Experience and Skill Requirements • Company in-venue Dish Washer training and Food Handling Certificate. • Previous porter and/or Dish Washer experience preferred. • Must be able to stand, lift and bend for extended periods of time. • Must be able to bend and lift to 50 lbs. • Role may include job duties or tasks requiring repetitive motion. • Exposure to hot kitchen elements or cleaning materials. • Must be able to work and remain focused in a fast-paced and ever-changing environment. • Ability to work a flexible schedule inclusive of varying shifts such as days, evenings, weekends and holidays.