Description The Production & Sanitation Technician works in a fast-paced food manufacturing environment and is responsible for supporting both production operations and sanitation activities. This position requires flexibility, attention to detail, and the ability to safely perform a variety of production, cleaning, and equipment sanitation tasks while maintaining food safety, quality, and workplace safety standards. Essential Duties and Responsibilities Production Responsibilities • Operate and assist with production equipment including mixers, dividers, packing machines, tray wash systems, palletizers, aligners, and other production machinery. • Load and unload materials, products, and pans throughout the production process. • Stack and unstack pans and trays from production lines. • Support production line operations as directed. • Adapt quickly to changing production needs and work assignments. • Maintain product quality standards and identify any food safety or quality concerns. • Follow all Good Manufacturing Practices (GMPs), HACCP, SQF, food safety, and workplace safety requirements. Sanitation Responsibilities • Clean and sanitize equipment, machinery, production areas, and facility surfaces according to established procedures and sanitation schedules. • Set up, operate, and clean various pneumatic, mechanical, and electrical processing equipment. • Use cleaning chemicals safely and according to company procedures and manufacturer guidelines. • Respond to sanitation concerns and unclean conditions as they arise. • Assist with facility cleaning and maintenance in accordance with the Master Sanitation Schedule. • Perform general cleaning tasks including sweeping, mopping, wipe-downs, and equipment cleaning. • May operate scissor lifts or other approved equipment to access elevated cleaning areas. • Support compliance with food safety, quality, regulatory, and sanitation requirements. General Responsibilities • Follow all company safety policies and participate in required safety training. • Maintain a clean, organized, and safe work area throughout the shift. • Work effectively both independently and as part of a team. • Demonstrate professionalism, respect, teamwork, and a willingness to learn. • Report hazards, safety concerns, equipment issues, and quality concerns promptly. • Support continuous improvement initiatives. • Assist in training or mentoring new employees when assigned. • Perform other duties as assigned. Working Conditions Work may be performed in environments that include: • Hot, cold, wet, or humid conditions. • Exposure to cleaning chemicals. • Loud production equipment and machinery. • Dust, odors, and food manufacturing environments. • Elevated work areas when operating approved access equipment. Requirements Qualifications Education and Experience • High School Diploma, GED, or equivalent experience preferred. • Manufacturing, food production, bakery, or sanitation experience preferred. • Ability to read, write, and perform basic math calculations. • Ability to follow written procedures, work instructions, and safety guidelines. Knowledge, Skills, and Abilities • Strong attention to detail. • Ability to work in a fast-paced environment. • Good verbal communication skills. • Ability to adapt to changing priorities and assignments. • Commitment to workplace safety and food safety standards. • Ability to work independently and collaboratively with team members. Physical Requirements The employee must be able to safely: • Stand for extended periods of time throughout the shift. • Frequently walk, bend, stoop, kneel, crouch, crawl, twist, and reach. • Lift and carry up to 50 pounds regularly. • Push and pull carts weighing up to 300 pounds. • Climb stairs and ladders as needed. • Perform repetitive motions involving hands, arms, and shoulders. • Work around production equipment and cleaning systems for shifts of 8 hours or longer.