Description This role is responsible for maintaining cleanliness and sanitation in our kitchen, ensuring that our guests have a pleasant dining experience. Responsibilities: • Wash dishes, glassware, flatware, pots, and pans using the dishwasher or by hand. • Ensure that all dishes and utensils are thoroughly cleaned and sanitized. • Sort and stack clean dishes and utensils in designated storage areas • Assist with the organization and stocking of kitchen supplies and equipment. • Empty trash and recycling bins regularly and maintain cleanliness in the kitchen area. • Clean and sanitize kitchen surfaces, including countertops, sinks, and equipment. • Assist with basic food preparation tasks, such as peeling and chopping vegetables. • Follow all safety and sanitation procedures to maintain a clean and safe working environment. • Collaborate with kitchen staff to ensure smooth and efficient operations. • Assist with other duties as assigned by the kitchen manager. Requirements: • Ability to work in a fast-paced environment and handle multiple tasks simultaneously. • Strong attention to detail and ability to maintain cleanliness and organization. • Ability to work well in a team and collaborate with other kitchen staff members. • Physical stamina and ability to stand for long periods of time. • Flexibility to work evenings, weekends, and holidays as required. • Must be at least 16 years old. Physical Requirements: · Ability to stand for long periods of time. · Continuously bend, reach, twist and use your hands and arms. · Able to lift 50 pounds at a time.