Description Ingo’s Tasty Food is a community-driven, scratch-cooking eatery known for its salads, grass-fed burgers, craft beers, breakfast all day, and signature cocktails—served in a fun, pet-friendly atmosphere. We’re part of Hi Noon Hospitality, a tight-knit group focused on quality, hospitality, and supporting our team’s growth. What You’ll Do • Execute high-volume plating and preparation with speed, precision, and presentation standards. • Follow recipes to ensure consistency in taste and appearance across salads, sandwiches, burgers, and more. • Read and prioritize tickets; adapt to modifications quickly and accurately. • Maintain high standards of food safety, storage, and sanitation protocols. • Uphold kitchen cleanliness at all times—work surfaces, equipment, and common areas. • Collaborate with kitchen and front-of-house staff to deliver efficient, quality service. • Flex into roles across stations (hot line, cold side, prep, etc.) as needed. • Remain calm and professional during peak and event-driven periods. We’re Looking For You If You Have • Prior kitchen or line cook experience in fast-paced environments. • Strong multitasking, timing, and organizational skills. • Knowledge of food safety and cooking best practices (temps, sanitation, HM/GMP, etc.). • A positive attitude, teamwork orientation, and readiness to learn and cross-train. • Availability flexible across days, nights, and weekends. What You’ll Gain • Competitive wages plus meal discounts and coffee perks. • Insurance benefits available for full-time team members. • Paid training and structured opportunities for advancement within Ingo’s and sister brands like Buck & Rider. • Supportive team culture—closed on major holidays (Thanksgiving and Christmas). • Referral bonuses, flexible scheduling, opportunities for advancement within an innovative and growing brand. Why Join Ingo’s? You’ll join a hands-on, scratch-focused kitchen that cares about quality and community. With three valley-wide locations and a growing team, there are clear paths to expand your career and bring your culinary creativity to life. Requirements • Must be 16 years of age or older • Ability to read recipes and follow their instructions, measurements, etc. • Punctual, reliable, and ability to work a flexible schedule including nights, weekends, and holidays • Ability to spend long periods on your feet and lift up to 25lbs.