Description Career Opportunity: Congress Lake Club continuously exceeds the highest standards of dining in the area. The Club provides its discerning membership with multiple dining options, including fine dining, upscale casual, pool and lakeside resort-style service, high-end wedding receptions and banquets, and spectacular special events. The Club seeks motivated, energetic team players with a passion for being the best. The ideal candidate aspires to become a culinary professional. Develop your skills by learning from the best. Kitchen experience is expected but not necessarily in upscale kitchens. More important is the desire and ability to learn, excel under pressure, and grow as a culinarian. Job Summary: Responsible for food preparation and general kitchen sanitation. Must have basic knowledge of kitchen equipment, including knife handling. Maintain a clean cooking and work area. Must maintain a neat and professional appearance and manner. Job Duties: 1. Responsible for prep work of main kitchen and banquet kitchens. Including a.m. line, p.m. line, and special functions 2. Responsible for preparing daily soups, plating salads & desserts 3. Responsible for preparing and plating items from the grill & flat top 4. Responsible for cleanliness of work area 5. Must monitor inventory at all times and report items that need to be reordered 6. Responsible for receiving incoming food orders and rotating stock 7. Responsible for maintaining a clean uniform 8. Other duties as assigned Reports to: Executive Chef & Sous Chef Requirements Position Requirements: Must be able to lift 30lbs Must have intermediate knife skills & general knowledge of kitchen basics and standards of safety Must be able to stand, walk, etc. for 6-8 hours at a time. Part-time or Full-time Pay is based on experience