Description Position Summary The Host serves as the first point of contact for members and their guests in our dining areas. This role is responsible for creating a warm, welcoming atmosphere while managing reservations, coordinating seating, and supporting smooth dining room operations. The ideal candidate is professional, personable, and attentive to detail, with a strong commitment to exceptional member service. Key Responsibilities • Greet members and guests promptly and courteously upon arrival • Manage dining reservations and waitlists using the club’s reservation system • Coordinate seating to ensure optimal flow and member satisfaction • Communicate effectively with servers, managers, and kitchen staff • Maintain an organized host stand and entrance area • Uphold club standards of etiquette, professionalism, and confidentiality • Assist with special events, private functions, and member requests • Address member concerns politely and escalate issues to management when needed What We Offer • Competitive hourly pay • Consistent scheduling in a professional environment • Opportunities for growth within the club • Employee meals • A respectful, team-oriented workplace Requirements Qualifications & Skills • Prior experience in hospitality, customer service, or fine dining preferred • Excellent communication and interpersonal skills • Professional appearance and demeanor at all times • Ability to multitask and remain calm in a fast-paced environment • Strong organizational skills and attention to detail • Knowledge of reservation systems a plus • Flexible availability, including evenings, weekends, and holidays Physical & Work Requirements • Ability to stand and walk for extended periods • Ability to lift up to 25 lbs occasionally • Comfortable working indoors and outdoors as needed