Description Title: Facility Maintenance and Dishwasher Department: Troubadour Bakery Reports to: Facility Maintenance and Dishwasher Lead Schedule: Full Time Exempt/Non: Non-Exempt POSITION SUMMARY The Facility Maintenance and Dishwasher is a hands-on position that is responsible to clean and maintain the dish room and facilities. SPECIFIC RESPONSIBILITIES • Dishwashing • Assembly of boxes, trash removal, and maintain towels and aprons in dish area. • Understand all federal, state, and local requirements, i.e. meeting temperature standards, dish and equipment handling and hand washing. • Ensure food safe handling • Works in accordance with all federal, state, and local safe production facility requirements. Requirements • Must have a flexible work schedule. • Ability to stand, reach, and lift at least 50lbs