Description Title: 3rd Shift Packer & Prep Department: Troubadour Bakery Reports to: Bakery Production Manager Schedule: Full-time/Part-time Exempt/Non: Non-exempt POSITION SUMMARY The 3rd Shift Packer & Prep is responsible for packaging bread and prepping other food items with attention to quality and efficiency as it relates to Colectivo and Troubadour’s Mission and Values. SPECIFIC RESPONSIBILITIES • Slice bread loaves and buns. • Package bread into bags. • Organize orders and pack bread accordingly. • Pack other orders as needed. • Prep smoothies and other general prep as needed. • Operate and maintain production machinery safely. • Work clean while following Food Safety Procedures. • Clean and maintain work areas, utensils, and equipment to ensure food and personal safety. • Works in accordance with all federal, state, and local safe production facility requirements. Requirements • High school diploma or equivalent • Basic reading and math skills • Ability to communicate and follow directions • Must be detail-oriented • Must be able to lift at least 50lbs