Description Server & Food Runner – Curry Up Now | San Mateo Hourly + Tips | Part-Time or Full-Time | Must Be Guest Obsessed About the Role At Curry Up Now San Mateo, our Front-of-House (FOH) team is the face of the brand. We're hiring Servers & Food Runners who move fast, stay sharp, and deliver warm hospitality with every order. This is a hands-on, multi-tasking position that blends traditional service with fast-casual efficiency. Key Responsibilities: • Greet guests and take orders (in-person or via POS) • Run food and drinks with accuracy and urgency • Clear and sanitize tables, keep the floor tidy • Help with light FOH prep and restocking • Assist with bar service, cocktail running (if 21+) • Provide restroom checks and light cleaning as needed • Support the team across all FOH touchpoints (hosting, seating, guest issues) Compensation & Benefits: • Hourly Wage + Tips • Free Shift Meal • Discounted Meals at all Curry Up Now & Mortar & Pestle locations • Health Insurance (if full-time and eligible) • Sick Leave in accordance with CA and local law What We’re Looking For: • Friendly, fast, and great under pressure • Schedule: Weekends, evenings, and holiday availability required. • Ability to stand for prolonged periods, lift up to 40 lbs, and hustle between tables • Detail-oriented with strong communication skills • POS experience preferred, but we’ll train the right person • CA Food Handler Card required within 30 days of hire • Min 1 Year Restaurant or hospitality experience This position description reflects the general duties and responsibilities expected. Duties may shift depending on business needs. This is not a contract for employment and can be changed at the discretion of Curry Up Now leadership. Bring the vibe. Serve the food. Make guests smile. Requirements POSITION QUALIFICATIONS • At least 1 year experience in a restaurant Front of House position • Self-discipline, initiative, leadership ability and outgoing • Pleasant, polite manner and a neat and clean appearance • Must possess good communication skills • Ability to coordinate multiple tasks such as take orders, ensure that orders are produced timely and respond to guest questions. • A combination of practical experience and education, along with the drive, desire, and ambition to succeed in work and in life • Basic knowledge of computers (MS Word, Excel), and Point of Sale systems • Must be reliable, dependable, and willing to work the hours per week as needed for the role whether full-time or part-time. Weekends & nights included. • Must be eligible to work in the United States. • Must have ServSafe, Food Handlers Certification