Description Kitchen Manager – Curry Up Now (Flower Mound, TX) Location: Flower Mound, TX Type: Full-Time | Salary + Bonus Reports to: General Manager About Curry Up Now: We’re Curry Up Now — the country’s largest and fastest-growing Indian fast casual brand. We serve bold, craveable Indian street food with global influences in a high-energy, modern setting. We’re launching in Flower Mound and looking for a Kitchen Manager who can lead from the line, move fast, and deliver excellence daily. What You'll Be Responsible For: • Run all back-of-house operations — from prep to service to cleanup • Lead, coach, and manage a BOH team in a high-volume, fast-paced kitchen • Maintain tight control of food & labor costs and understand weekly prime cost goals • Handle scheduling, ordering, inventory, and kitchen labor planning • Ensure execution of recipes, portioning, prep pars, and food safety • Uphold our speed, quality, cleanliness, and hospitality standards • Be hands-on and present during peak shifts, setting the pace for the team • Work closely with the GM and ownership to hit performance and cost targets ? You’re a Fit If You Have: • 3+ years of kitchen management or sous chef experience in an Indian or Ethnic restaurant • Strong background in fast casual or high-volume restaurant operations and catering • Indian cuisine or ethnic food experience (required) • Solid understanding of financials: prime cost, food cost, labor planning, and waste reduction • High standards for cleanliness, consistency, and accountability • Are bilingual in English & Spanish (preferred) • ServSafe or equivalent food handler certification • A passion for people, systems, and flavorful food We Offer: • Competitive salary + bonus potential • Free meals + employee discounts • Huge growth opportunity within a national brand Ready to Run the Show? If you're an operational beast with Indian/ethnic food experience who knows their way around fast casual financials — we want to meet you. Apply today and help us bring the Curry Up Now magic to Flower Mound. Requirements POSITION QUALIFICATIONS • At least 3 years experience cooking and 2 years leading in a restaurant kitchen • Ethnic food experience • Demonstrated success in culinary excellence and food service hospitality • Knowledge of OSHA and EEOC regulations, restaurant/food safety procedures • Point of Sale (POS) knowledge/skills preferred • Ability to successfully perform all job duties of the Line Cook/Prep Cook role • Manager Food Safety/Food Handler certification required • Strong organizational skills with excellent oral and written communication skills and the ability to communicate with guests, staff, and management. • Ability to communicate effectively, both orally and in writing, in the English language, Spanish speaking abilities preferred. • Possesses basic math skill (add, subtract, multiply, divide) • Places a value on diversity, community, and shows respect for others • Proven ability to problem solve and handle high stress situations • Must be prepared to multitask in accordance with the demands of the business • Ability to identify and anticipate opportunities and implement corrective action steps • Ability to work weekends, holidays, and evenings