Description Responsibilities for Host/Hostess: - Answer the phone and input customer reservations into the computer - Greet all customers as they enter the restaurant - Seat customers according to the established plan that ensures all waitstaff gets filled tables - Keep front desk and waiting area clean - Ensure takeout menus, retail items, and gift cards remain stocked - Refill paper products in bathrooms, as needed - Help waitstaff by getting water for customers, as needed Requirements - Able to answer a multi line office telephone - Keen attention to detail in order to track guest reservations - Excellent customer service skills - Friendly and outgoing personality - Experience with electronic reservation system - Follow appropriate food safety guidelines - Able to work a variety of shifts - Able to stand for long periods of time