Description Kitchen Manager We are seeking a dedicated and experienced Kitchen Manager to oversee the daily operations of our culinary team. This role offers an exciting opportunity to lead a dynamic kitchen environment, ensuring high standards of food quality, safety, and customer satisfaction. If you have a passion for culinary excellence and team leadership, we invite you to join our growing organization. Key Responsibilities: - Supervise and coordinate all kitchen activities, including food preparation, cooking, and plating - Manage kitchen staff, including hiring, training, scheduling, and performance evaluations - Ensure compliance with health and safety regulations, including food safety standards and sanitation procedures - Monitor inventory levels, order supplies, and control food costs to maximize profitability - Develop and update menu items in collaboration with culinary staff - Maintain high standards of cleanliness and organization within the kitchen - Collaborate with front-of-house staff to ensure seamless service delivery - Address customer feedback and resolve any kitchen-related issues promptly Skills and Qualifications: - Proven experience as a Kitchen Manager, Executive Chef, or similar leadership role - Strong knowledge of food safety regulations and sanitation standards - Excellent leadership and team management skills - Ability to work efficiently under pressure in a fast-paced environment - Exceptional organizational and multitasking abilities - Good communication and interpersonal skills - Culinary degree or relevant certification is preferred - Flexibility to work evenings, weekends, and holidays as needed Joining our team means becoming part of a vibrant company culture that values innovation, teamwork, and professional growth. We offer competitive compensation, opportunities for advancement, and a supportive environment where your culinary expertise can thrive. Requirements -Night and weekend availability -Strongly prefer Spanish and English fluency