Description Overview: We are seeking a motivated and reliable Line Cook. The ideal candidate will be skilled in food preparation, maintaining high standards of cleanliness and safety, and working efficiently in a fast-paced environment. Responsibilities: • Prepare menu items according to recipes and quality standards. • Maintain cleanliness and organization of the kitchen and workstations. • Follow safety and sanitation guidelines to ensure food safety. • Assist with inventory management and stock rotation. • Work collaboratively with kitchen staff to ensure timely and efficient service. • Ensure proper portioning and presentation of dishes Requirements Qualifications: • Previous experience in a fast-paced kitchen is preferred. • Ability to follow instructions and work efficiently under pressure. • Knowledge of food safety standards. • Must meet work authorization requirements to work in the United States. Physical Requirements: • Ability to stand for long periods. • Ability to lift and carry up to 50 lbs. • Capable of bending, stooping, and reaching.