Kitchen Supervisor
Lure Fish House — San Luis Obispo · lurefishhouse.com
Santa BarbaraOn-siteLead / Manager
The job in short
Kitchen supervisor managing back-of-house staff and cooking at a seafood restaurant.
Details
- Found
- 24 d ago · posted 2026-09-24
- Location as listed
- Santa Barbara, CA, US
- Role
- Kitchen Supervisor
- Source
- The company’s own careers site
Full description
Description
How would you like to work for a growing company that is also fun to work for? We have 6 Lure Fish House locations. We have 1 location in Scottsdale, AZ and 5 in California. The experience and knowledge you will acquire working for Lure Fish House is not like any other job you will ever have. We promote a safe, drug free, fun, fast paced, busy work environment. We are looking for new talent that would like to be a part of the Lure Fish House Family. Apply today!
Lure Fish House is hiring a Kitchen Supervisor. We are looking for individuals who want to work and be a part of a great team. Lure Fish House is a family-owned restaurant featuring fresh and sustainable seafood from trusted sources. Local and organic ingredients are used whenever possible. Join our Team Today!
Requirements
Responsibilities:
• Manage our BOH employees
• Work closely with the Kitchen Manager
• Creating schedules
• Manage labor, food costs and receive inventory
• Organize and clean kitchen
• Wash, prepare, and cut fresh produce
• Execute recipes using various machines and utensils from mixers to choppers and food processors to knives, spatulas and whisks
• Cook food over hot flame equipment in a timely and excellent manner
• Maintain work area in clean and safe way
• Use of deep fryer
Qualifications:
• Able to speak primary language of the kitchen
• Must be able to lift and carry 25 pounds
• Must work with sense of urgency
• Must have a positive attitude
• Able to effectively problem solve
• able to effectively problem solve
• Able to meet deadline
• Able to analyze information