Description Job Summary The Bartender is responsible for preparing and serving beverages, engaging with customers, and maintaining a clean bar environment. This role requires knowledge of drink recipes, excellent customer service, and multitasking in a high-paced environment. Key Responsibilities • Greet customers, take drink orders, and make beverage recommendations. • Mix and serve beverages according to recipes and standards. • Create and suggest new cocktail recipes and drink specials. • Check identification for legal alcohol service compliance. • Maintain inventory and order bar supplies. • Process transactions accurately and maintain the cash register. • Keep the bar area clean and sanitized. • Follow food safety and quality guidelines. Requirements Qualifications & Requirements • Ability to lift 20-40 lbs and stand for long periods. • High school diploma or equivalent. • Must have valid TABC certification • Must have valid food handler’s card • Meets minimum legal age to serve alcohol. • Prior bartending experience preferred. • Strong knowledge of drink mixing techniques and tools. • Ability to work nights, weekends, and holidays.