Description Job Summary The Busser ensures a clean and organized dining area by assisting servers with clearing and resetting tables. This role is essential for maintaining an efficient dining experience and providing excellent customer service. Key Responsibilities • Clean and reset tables promptly after guests leave. • Assist with various cleaning assignments • Assist servers by refilling water, delivering food, and clearing used dishes. • Ensure availability of clean dishware and supplies. • Help maintain cleanliness in dining and service areas. • Communicate guest needs to appropriate staff. • Support dishwashing as needed. Requirements Qualifications & Requirements • Ability to lift 20-40 lbs and stand for long periods. • High school diploma or GED preferred. • Must have valid food handler’s card • Ability to work in a fast-paced environment. • Strong communication and teamwork skills. • Weekend, nights and holiday availability required.