Description Our Stanford's Restaurant located in Seattle, WA is currently looking for a full-time experienced skilled Line Cook. We are open 7 days a week serving lunch and dinner. Candidates need to be friendly, hardworking, flexible, team players, and able to communicate in English. Must be able to work weekends. What we offer Full-Time employees – • Professional, friendly, and supportive work environment where you are celebrated and valued as an integral part of our team and our success • Paid Time Off (PTO) • 401(k) plan with company match • Company sponsored medical, vision and dental insurance • Employee meal discount Pay Rate: $22 - $25 per hour based on experience plus a percentage of any service charges Requirements Responsibilities: • Prepare and cook menu items according to recipes, specifications, and presentation standards. • Set up and stock workstations with all necessary supplies and ingredients. • Ensure proper food handling, hygiene, and cleanliness by following food safety guidelines and maintaining a clean work environment. • Assist in food prep (chopping, slicing, marinating, etc.) as needed. • Monitor food quality to ensure consistency and portion control. • Maintain station organization and keep cooking utensils, tools, and equipment in good working order. • Collaborate with kitchen staff to ensure smooth operations, including communicating with servers and other cooks to manage order flow. • Manage cooking times to ensure dishes are cooked to order and delivered on time. • Assist in inventory control by tracking stock levels and notifying supervisors when supplies are low. • Ensure proper handling and storage of food products, including refrigeration, thawing, and rotation, to prevent waste and spoilage. • Follow health and safety standards to prevent accidents, injuries, and foodborne illnesses. • Clean and sanitize kitchen equipment and work areas at the end of the shift or as needed during service. • Assist with training new kitchen staff or line cooks as necessary. Requirements: • Reliable transportation to and from work. • Knowledge of and ability to consistently prepare all food recipes and sub-recipes as instructed • Ability to communicate effectively in English both verbal and written form in a professional manner. • Ability to expedite tickets accurately and timely, and read/understand the kitchen monitors or printed tickets, behind the cooks’ line. • Proper cooling and storing practices per health department rules and regulations. • Ability to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals. • Ability to follow directions in a fast-paced environment; manage time effectively, and work well in a team environment. • At all times during employment, you must have a valid State Health Card and any other government-required cards. • A desire to learn, and grow, and a passion for progress in this career.