Description Facilitates the outward flow of food from a restaurant kitchen to the dining room. Their duties include monitoring the status of orders, finishing the plating and presentation of dishes and following health and sanitation standards. Requirements Primary • Checking that orders have been made correctly • Adding garnishes • Cleaning up plates by wiping the rim • Communicating customer complaints or modifications back to the cooks • Keeping the area clean and up to health department standards • Assisting staff with prepping dishes or running food to tables Supplemental • Hands-on experience with food prep • Food handling training and certifications • Clear and concise communicator • Ability to multitask • Calm and focused under pressure • Attention to detail • Self-motivated and assertive • Passion for customer service and hospitality • Physical stamina to withstand a full shift potentially on their feet