Description POSITION TITLE: ACE Assistant Cook REPORTS TO: General Manager STATUS: Non-Exempt LOCATION: A Catered Experience POSITION SUMMARY: Reporting to the Executive Chef, this position is primarily responsible for the accurate preparation and cooking of all food products, to ensure a consistently high-quality product. This individual is also responsible for ensuring all equipment is in working condition and cleaned thoroughly on a daily basis. ESSENTIAL FUNCTIONS: • Supports Cook(s) by gathering all items necessary for cooking food products in large quantities. • Learns and cook's menu items in accordance with prescribed recipes. • Assists Chef to maintain inventory for goods in chill, freezer and dry/canned goods on a weekly basis. • Assists with packing and wrapping of cooked items for each event with proper color codes. • Assists with maintenance and cleanliness of the kitchen on a daily basis. • Puts all equipment away in their proper place. • Performs other duties as assigned. QUALIFICATIONS: Scheduling: • Meets assigned shift requirements. Physical Ability: • Regularly push, pull, and carry up to 50 - 75lbs on a regular basis. • Stand and walk at least 6-8 hours. • Reach at shoulder level and below waist constantly, above head occasionally. • Bend at waist occasionally. • Close vision, distance vision, color vision, peripheral vision, depth perception, and the ability to adjust focus. Mental Ability: • Basic math and writing. • Ability to learn and practice new/innovative food preparation and service methods as determined by the company. • Able to interact with guests and co-workers in a friendly, enthusiastic, and outgoing manner. • Able to work independently or as part of a team. • Possess problem solving and critical thinking skills. • Reading, writing, speaking, and comprehending the English language. Pre-Employment Requirements: • Must pass pre-employment physical and drug screening • Must have passed a TB test within 5 years of start date with skin test Environmental Conditions: • Able to work in a variety of temperatures Education: • High school diploma or G.E.D. preferred Experience: • Prior culinary experience and/or education required. Desired Skills: • Good verbal and written communication skills • Good interpersonal skills Desired Attributes: • Self-motivated • Ability to work under minimal supervision Disclaimer: Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities and activities may change at any time with or without notice.