The Banquet Server is responsible for providing prompt, friendly and efficient service to our guests while delivering food & beverage in support of banquet operations. Role Responsibilities • Accommodates all guests and is responsible for replenishing buffet food, refilling beverages, removing dirty dishes from tables and assist in additional tasks to help facilitate a smooth and efficient service. • Set up buffets with food presentation standards and practices in mind, ensuring safe food handling performance. • Completes all setup and closing duties in a timely fashion • Adheres to food and beverage policies and procedures and state liquor laws • Relays all guest compliment/complaints to appropriate supervisor • Observes diners to respond to additional requests and to determine when meal is completed • Set up and break down of scheduled events with proper handling and storage of china, glass, flatware, linen and any other related product and/or equipment • Performs all other related and compatible duties as assigned Essential Functions • Exposure to casino related environmental factors including but not limited to secondhand smoke, excessive noise and hectic environments. • Ability to work under pressure in a fast-paced environment with multiple priorities. • Must be able to stand for an entire shift and be able to move throughout the hotel area • Must be able to work holidays, weekends and flexible shift hours Requirements • Prior experience as an event server or high-volume restaurant server • Strong guest service skills; including ability to converse with guests • Positive, personable, and outwardly friendly • Ability to perform role in a in a busy, high volume work environment • Endure various physical movements throughout the shift; including bending, lifting, and standing for extended periods of time • The ability to effectively communicate in English • Must be able to lift/push/pull 50lbs Benefits • Training & Development • Free Meal while on shift • Free Parking • Pay rate: $12.30 per hr