Description Do you have a passion for cooking, a keen eye for detail, and the ability to work efficiently in a fast-paced environment? At Toppling Goliath our Vision Statement is to create a world-class customer service experiences through beer, food, and how we treat our customers. If you would describe yourself as passionate, a team player, wanting to enjoy your work, willing to learn new things, and dedicated, then Y.O.U. can help us live out our Vision Statement! Essential Functions: Preparing dishes consistently and accurately adhering to recipe Daily cleaning and sanitation of kitchen - both food and non-food surfaces Prep work for all items on menu and event menu items Set up workstations Competencies: Ability to go the above and beyond for co-workers and guests High integrity. "Do the right thing" mentality Thrives in a team environment Works with and has a great attitude Supervisory Responsibility: This position has no supervisory responsibilities. Position Type and Expected Hours of Work: Part-Time. Days and hours of work are varied between Monday through Sunday between the hours of 8:00a.m and 12 a.m. Must be able to work nights, weekends, and most holidays. Requirements Required for employment: Upon hire, employees will be assigned food safety training that must be completed as part of the onboarding process. Physical Demands: This is largely active role and requires being on your feet for most of the working shift. Exposure to extreme heat, steam, and cold are present in a kitchen environment. Manual dexterity to cut and chop foods and perform other related tasks. Toppling Goliath is an Equal Opportunity Employer. Salary Description $14 per hour + tips