Description The Line Cook is responsible for preparing high-quality food according to recipes and standards, maintaining a clean and organized workstation, and ensuring timely service. The ideal candidate thrives in a team-oriented environment and is passionate about food and teamwork. Requirements • ServSafe Certified • Prepare and cook menu items according to established recipes and presentation standards • Set up and stock stations with all necessary supplies • Ensure food preparation and storage areas meet health and safety standards • Maintain a clean, sanitized, and organized workstation • Work efficiently with other kitchen staff to ensure timely service • Follow portion control and minimize food waste • Assist with inventory management and notify management of shortages • Properly store food items at appropriate temperatures • Comply with all health department regulations • Preferred 2 or more years experience as line cook • Willingness to work weekends and holidays