Description The Server is responsible for taking customer's food and drink orders, serve food and beverages, prepare itemized checks, and sometimes accept payments. May perform additional duties, which may include escorting guests to tables, serving customers seated at counters, setting up and clearing tables, or operating a cash register. They also check the identification of patrons to ensure they meet the minimum age requirement for the purchase of alcohol. Responsible for providing the highest quality of service possible to guests in an efficient and courteous manner. Requirements Must be available to start shift at 500am. Weekend availability is required and nonnegotiable. •Alcohol Awareness Certification (must comply with State regulations) •Food Handlers certification (must comply with State regulations) •Must be able to convey information and ideas clearly. •Must be able to evaluate and select among alternative courses of action quickly and accurately . •Must work well in stressful, high pressure situations