Description • Perform routine kitchen tasks • Follow prep lists created by department leadership • Cleaning all dishes, work stations, cooking equipment, and food storage areas in accordance with food safety regulations and company policies • Washing, chopping, shredding, and grating ingredients for subsequent use by the department • Operating grills, ovens, fryers, and steam kettles to cook meats, fish, vegetables, and other dishes • Sweeping and mopping floors • Assisting with the unloading of deliveries • Storing ingredients according to prescribed food safety regulations and company policies • Assisting with the monitoring of inventory • Reporting all damaged or faulty equipment • Cleaning trash cans and disposing refuse on a regular basis • Labeling, dating, and storing food at proper temperatures to avoid spoilage. Requirements • Minimum 1 year experience in high volume food preparation or equivalent experience • Organized, consistently follows through on commitments • Demonstrates the ability to handle multiple demands • Communications skills – clear directions, good listener • Experience serving the public • Ability to project friendly, outgoing personality • The potential for prolonged standing, walking, squatting, and/or bending • Ability to stand for long periods • Ability to work in cold, wet conditions • Ability to read and interpret documents such as department manuals and reports • Ability to prioritize work tasks, multi-task, and maintain focus • Willingness to work weekends • Willingness and ability to learn and grow to meet the changing requirements of the job • Evening/night work may be required • Occasional high stress when dealing with systems/customers/staff, working a flexible schedule to include a variety of shifts -- afternoons, nights, weekends, and holidays • Always have a positive attitude • Understand key business standards related to food, service, and cleanliness • Problem solving – Anticipating, analyzing, and identifying problem • Understand key business standards related to food, service, and cleanliness • Continuously interacting with customers and co-workers • Willingness and ability to learn and grow to meet the changing requirements of the job • Ability to lift heavy boxes frequently up to 40 pounds and occasionally up to 50 pounds • Ability to walk and stand for long periods • Ability to work in cold, wet conditions • Prolonged standing, walking, squatting, and/or bending • Repetitive use - hand to finger motions, handle or feel objects, reach with hands and arms • Must be able to adjust vision to both day and night lighting and be able to focus on distant and close-range projects • Occasionally high stress when dealing with systems/customers/staff • Ability to remain calm under pressure and in stressful situations • Willingness to work weekends • Regular, predictable attendance • Ability to work a flexible schedule to include a variety of shifts -- afternoons, nights, weekends, and holidays • Perform other tasks assigned by management. • Assist other customers in all departments, in prompt friendly courteous manger, referring them to other staff when necessary. • Maintain department logs, cleaning schedules, safety materials, and inventory documents. • Must have basic knowledge of math, weights, and measures. • Performs duties in a safe and efficient manner • Participates in training activities to increase personal skill levels, and to improve overall department processes and customer service. • Meets the physical requirements to perform the job functions listed above