Description POSITION PURPOSE: To ensure all restaurant dishes, pots and pans, are cleaned in a fast and consistent manner. Assists the supervisors and cooks in the day to day operations and maintenance of the culinary department. ESSENTIAL FUNCTIONS: • Clean all restaurant and kitchen equipment in an orderly and consistent manner. Assist in receiving and putting away stock as delivered. • Ensures that the cooks line and front of the house are stocked with china, serving utensils, and all other needed supplies. • Maintains a clean and safe work area as directed by industry standards. Responsible for maintaining good safety practices throughout all of the culinary departments, as well as proper emergency and safety procedures. • Assists cooks in prep work. Maintains a proper and professional relation with all staff members. Remains current on all policies and procedures. • Provides constructive input to foster process improvement within the department. Requirements QUALIFICATIONS: • High School Diploma or GED Certificate preferred. • 1 year of experience dealing with the public and preferably in a hotel/restaurant setting. • Able to read and comprehend written instructions. • Ability to prioritize and handle multiple tasks at once. • Excellent organizational, verbal, interpersonal, and customer relations skills. • Ability to obtain a Class I Gaming License. • Current Food Handler Certificate and/or Serve Safe Certificate required. • Must maintain a neat, clean, and well-groomed appearance at all times (specific standards available).