Description Position Summary: To serve residents in an upscale bistro with the highest quality of customer service. Essential Functions: • Prepare and serve bistro items to residents and guests (coffee, sandwiches, soup, salads, etc.) • Relate to residents in a courteous, empathetic, and cooperative manner • Keep environment safe and clean • Practice and observe all safety and loss prevention procedures; adhere to universal precautions and all infection control guidelines • Practice safe, sanitary food handling for food preparation, food holding and service • Provide a pleasant dining experience for all community residents, while following instructions to meet their specific dietary needs when necessary • Maintain or exceed HRA standards of appearance and cleanliness; maintain personal sanitation, hygiene and health standards • Maintain and protect the confidentiality of resident information at all times • Notify Dir. of Hospitality of any malfunctioning kitchen equipment or appliances • Perform any other reasonable task as assigned by the supervisor • The ability to take ownership for associate’s safety and the safety of the residents • Must disclose any medication that might impair associate’s ability to perform the job safely or competently. Non-Essential Functions: • Leads by example exhibiting the CORE Values through servant leadership • Must possess a passion to work with and around senior citizens • Attends required community meetings and participates Life Enrichment activities when able • Completes all required courses in adherence with HRA University • Is prompt and able to perform the required duties of the position on a regular, predictable basis • Becomes familiar and understands how to report a missing person using the Safe Return program or equivalent • Becomes familiar and understands the steps for fire evacuation • All associates are responsible for maintaining a safe and secure environment for all community residents Requirements Qualifications/Skills/Educational Requirements: • Must be 18 years of age or older and have a high school diploma or GED equivalent • Must be customer service oriented • Must be an honest and dependable individual • Must be detail and team orientated • Experience in a health center environment a plus • Knowledge of safe food-handling and kitchen regulations • Knowledge of OSHA Standards and fire and safety procedures Background Screening Requirement In all Florida Companies, this position requires a Level 2 background screening through the Florida Care Provider Background Screening Clearinghouse. For more information regarding the Clearinghouse, disqualifying offenses, and exemption procedures, please visit: https://info.flclearinghouse.com