Description Job Title: Cook Department: F&B Kitchen Reports to: Sous Chef Effective Date: April 2026 Job Summary: North Ridge Country Club is a private club providing its members with prestigious service through a variety of dining outlets on our campus. As a line cook you will be responsible for preparing meals, as well as ensuring food quality and proper storage while always maintaining a clean workstation. This role must be familiar with a commercial kitchen and food preparation. The ideal candidate is customer service oriented, has a positive attitude and works effectively with the team. Supervisory Responsibilities: • None Duties/Responsibilities: • Setting up and sanitizing workstations. • Following prep lists created by chefs. • Grilling, cooking, and frying foods. • Grilling and garnishing hamburgers and other meats. • Performing simple food preparation tasks, such as slicing up meats, fruits, and vegetables. • Completing orders, plating the food, and processing in a timely manner. • Ensuring all food items are properly stored and easily accessible. • Rotating food and stamping the time and date on the food in the coolers. • Cleaning food preparation equipment and areas. Requirements Required Skills/Abilities: The ability to multi-task and work quickly and efficiently. Strong communication, teamworking, and customer service skills. Manual dexterity and a good sense of taste. Flexibility to work shifts, weekends, nights, and holidays. Ability to work in a stressful, fast-paced environment. Education and Experience: High school diploma or equivalent. On-the-job training in food preparation and sanitation techniques. Previous experience Physical Requirements: Standing for long periods of time Walking around the club campus Must be able to lift 35lbs