Description Job Title: Lead Line Cook Job Summary: We are seeking a skilled and motivated Lead Line Cook to join our culinary team. The ideal candidate will have a passion for cooking, strong leadership abilities, and a commitment to maintaining high standards of food quality and safety. As a Lead Line Cook, you will oversee kitchen operations, mentor junior staff, and ensure that all dishes are prepared to perfection. Key Responsibilities: - Supervise and coordinate the activities of the kitchen staff to ensure efficient food preparation and service. - Prepare and cook a variety of dishes according to established recipes and standards. - Maintain a clean and organized kitchen environment, adhering to health and safety regulations. - Train and mentor junior line cooks, providing guidance and support to enhance their skills. - Monitor inventory levels and assist in ordering supplies as needed. - Collaborate with the head chef to develop new menu items and improve existing recipes. - Ensure that all food is presented attractively and meets quality standards before serving. - Handle any kitchen-related issues or emergencies in a calm and efficient manner. Skills and Qualifications: - Proven experience as a line cook, with at least 2 years in a leadership role preferred. - Strong knowledge of cooking techniques, food safety, and sanitation practices. - Excellent communication and interpersonal skills. - Ability to work in a fast-paced environment and manage multiple tasks simultaneously. - Strong organizational skills and attention to detail. - Flexibility to work various shifts, including evenings and weekends. - Culinary degree or relevant certification is a plus. We offer a dynamic work environment, opportunities for growth, and a chance to be part of a passionate culinary team. If you are a dedicated and experienced cook looking to take the next step in your career, we encourage you to apply.