Description REPORTS TO: Dining Services Director or Cook (in the absence of Dining Services Director) SUPERVISES: No One QUALIFICATIONS: The candidate for Dietary Aide must possess exemplary work ethics and the ability to assist and interact with seniors in a caring, kind, and respectful manner. Must be able to speak English to the degree that allows for understanding and being understood by Residents. Must be able to lift, carry, push, and pull a minimum of 40 pounds. Must be able to move about the facility quickly and be able to physically assist Residents and/or staff in the event of an emergency. Requirements • Maintain regular, punctual attendance. • Work hours and shifts as scheduled. • Be available for weekend coverage and on-call emergency situations on a rotating basis. • Be dependable. • Observe and practice proper techniques of body mechanics in lifting and other physical labor. • Wash and sanitize dishes, eating utensils, pots, and pans. • Clean work area and equipment as needed. • Be able to walk or stand for long periods of time. • Reach, handle, and lift food supplies. • Possess ability to withstand outside temperatures for long periods of time. • Organize stock and deliveries as assigned. • Possess ability to withstand temperatures over 85 degrees for long periods of time. • Demonstrate interest in improving skills. • Be able to work well under pressure. • Demonstrate positive attitude and ability to work well with all people, particularly the elderly. • Promote a positive work environment that emphasizes team work. • Maintain Resident confidentiality. • Complete tasks in a safe manner, following all safety rules and procedures. • Be familiar with The Park at Bay Area’s Policies and Procedures Manual. • Be familiar with The Park at Bay Area’s Employee Handbook. • Attend all in-services scheduled by the Executive Director or Supervisor. • Be willing to work shifts, days, or positions other than Dietary Aide. • Other duties as may be assigned from time-to-time.