Description WORK, PLAY & ENJOY LIFE WITH HERITAGE We offer a work environment that is focused on the employee experience, extremely flexible work schedules and benefits that are unmatched in the industry; including generous discounts on hotel room rates and food at all of our restaurants in the portfolio across the state of New Mexico! Part-time Hourly Position Starting at $13.00/Hour DOE + tips + benefits.Located in Albuquerque, NM. Working out of Sawmill Market. Essential Duties and Functions/Responsibilities/Tasks: • Work under direction of Executive Chef or Sous Chef. • Communicate daily with Kitchen leadership regarding job assignments and required timeframe. • Maintain high level of positive and professional approach with coworkers and guests. • Set up workstations before meal prep begins. • Collect used kitchenware from dining and kitchen areas. • Load, run, and unload dishwashing machines. • Check washing machines’ operation and promptly report any technical/performance issues. • Maintain cleaning supplies stock (e.g. detergents) and place orders when necessary. • Ensure there are always enough clean dishes, glasses and utensils, especially during peak hours. • Wash specific items by hand (e.g. wooden cutting boards, large pots and delicate china). • Store clean dishes, glasses and equipment appropriately. • Remove garbage regularly. • Sanitize the kitchen area, including the floor. • Other duties as assigned consistent with the functions of this position as needed at the property. Why You’ll Love Working With Us • Competitive pay and comprehensive benefits, including a 25% 401(k) match! • Generous employee discounts across Heritage hotels, restaurants, spa and retail! • Complimentary meals during scheduled shifts! • Free employee parking! • Supportive team culture with opportunities for growth and advancement! • A workplace rooted in New Mexico pride and community values! Requirements • Current New Mexico Food Handler Certification required. • Ability to work on your feet in humid kitchen environment for eight hours or more. • Must be able to lift/push/reach for/carry 30+ pounds frequently. • Excellent verbal communication and ability to multitask. • 6 months to 1 year or equivalent combination of education and experience; high volume and/or fine dining kitchen experience preferred. • High school diploma or equivalent experience/training. NM Safe Certified Businesses, Inspiring Our Communities, & Celebrating Local Artisans. Heritage Restaurant Group is an Equal Opportunity Employer.