Description Position Summary We are seeking a reliable and motivated Line Cook to join our fast-paced, high-volume kitchen. This role is ideal for someone with prior kitchen experience who thrives under pressure and is passionate about preparing quality food while working as part of a dynamic team. The Line Cook is responsible for preparing and cooking menu items, maintaining cleanliness and safety standards, supporting efficient service, and delivering a consistent, high-quality dining experience for our guests. Essential Duties and Responsibilities • Prepare and cook menu items according to established recipes and presentation standards. • Take customer orders (as applicable) and prepare food requiring short preparation times. • Complete orders from steam tables and ensure timely service at counters or tables. • Carve meats, prepare sandwiches, brew coffee, and execute additional food preparation tasks as assigned. • Maintain cleanliness and organization of workstations, kitchen equipment, counters, and tables. • Assist with food prep, stock rotation, and inventory support as needed. • Follow all food safety, sanitation, and ServSafe guidelines. • Accept payment and make change when required. • Work efficiently during high-volume service periods, including nights, weekends, and holidays. • Communicate clearly and effectively with kitchen staff and front-of-house team members. • Support team members and assist in other areas when needed. • Use kitchen equipment and tools safely and properly, including practicing knife safety. • Observe all safety and security procedures and report unsafe conditions. • This position has no supervisory responsibilities. Requirements Qualifications • Previous kitchen or restaurant experience preferred (3–6 months minimum preferred). • Culinary certificate or equivalent training is a plus. • ServSafe certification preferred. • Strong work ethic with a positive attitude. • Willingness to learn, take direction, and grow professionally. • Ability to multitask in a fast-paced environment. • Strong communication and teamwork skills. • Basic math skills (add, subtract, multiply, divide). • Ability to read and interpret written instructions and recipes. • Comfortable using kitchen equipment and related technology. Core Competencies • Continuous learning and skill development • Teamwork and cooperation • Clear verbal communication • Problem-solving ability • Dependability and punctuality • Quality and cost awareness • Adaptability in high-pressure environments • Commitment to safety and sanitation • Professional appearance and conduct Physical Requirements • Ability to stand and walk for extended periods. • Frequent bending, stooping, kneeling, and reaching. • Regularly lift up to 10 lbs. • Frequently lift up to 25 lbs. • Occasionally lift up to 100 lbs. • Ability to work long hours on feet in a high-heat kitchen environment. • Manual dexterity and knife-handling ability required. • Reasonable accommodations may be made to enable individuals with disabilities to perform essential functions. Work Environment • Fast-paced, high-volume kitchen environment. • Regular exposure to extreme heat and humid conditions. • Occasional exposure to moving mechanical parts, sharp equipment, fumes, and cleaning chemicals. • Loud noise levels typical of commercial kitchens. • Evening, weekend, and holiday availability required.