Description Job Summary As a server, you will be responsible for providing excellent dining experiences by taking orders, serving food and beverages, and ensuring guest satisfaction throughout their meal. Responsibilities and Duties • Greet guests promptly and courteously. • Present menus and explain daily specials or promotions. • Take food and beverage orders accurately. • Input orders into POS systems and communicate with kitchen staff. • Serve food and drinks in a timely and professional manner • Check in with guests regularly to ensure satisfaction. • Clear tables, reset for the next guests, roll silverware, and maintain a clean dining area. • Handle payments and process transactions efficiently. • Adhere to food safety and sanitation standards. • Address customer concerns or complaints with a positive attitude. • Collaborate with team members and support other roles as needed. Requirements Qualifications, Skills & Requirements • Previous restaurant or customer service experience preferred. • Strong communication and interpersonal skills. • Ability to work in a fast-paced environment. • Basic math and cash-handling skills. • Professional appearance and demeanor. • Flexibility to work evenings, weekends, and holidays. Physical Requirements: • Ability to stand and walk for extended periods. • Capable of lifting and carrying trays or items up to 25 lbs. • Comfortable with bending, reaching, and performing repetitive tasks. • Must be able to perform regular duties safely • Regular, predictable, full attendance is an essential function of the job