Description Double Bull Taphouse is seeking an experienced Cook to join our restaurant team. The ideal candidate will have a passion for cooking and be able to prepare delicious meals for our customers. The Cook will be responsible for preparing and cooking a variety of dishes, ensuring that all food is cooked to perfection and presented in an appealing manner. The successful candidate will have a passion for food, be knowledgeable about different cooking techniques and have experience in preparing a variety of cuisines. Here is a snapshot of our amazing benefits! • Flexible Schedule • We care about work life balance and development of our staff though continuous education and professional growth. • We offer a comprehensive benefits package after 6 (six) months to employees that meet our eligibility requirements (health, dental, vision, vacation). • Employee dining discount – 25% off food for you and a guest. • Daily family meal. • 401k* with an annual match. • Employee Assistance Program. • Employee Referral Bonus - get paid to work with your friends! • Training and opportunities for growth! Responsibilities: • Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. • Follow proper food handling, storage, and sanitation procedures. • Ensure that all food is cooked to the correct temperature and presented in an appealing manner. • Set up and stock stations with all necessary supplies and equipment. • Keep the kitchen clean and organized, following sanitation guidelines. • Work with the kitchen team to ensure that all food is prepared on time and to the required quality standards. • Collaborate with the management team to ensure that the kitchen is operating efficiently. *Employee must meet eligibility requirements to enroll in benefits. The Webber Restaurant Group is an equal opportunity employer. Requirements Requirements: • Prior experience as a Cook preferred. • Knowledge of various cooking techniques and cuisines. • Willingness to learn new recipes, techniques, and stations. • Ability to work in a fast-paced kitchen environment. • Excellent communication skills. • Attention to detail and strong organizational skills. • Ability to work flexible hours, including evenings, weekends, and holidays. • Ability to stand for extended periods of time and lift up to 50lbs. • A degree or diploma in Culinary Arts is a plus!