Description As a Bartender, at Double Bull Taphouse you will be responsible for creating and serving craft cocktails, educating guest on the 50 rotating craft beers, creating a memorable experience for the guest, and having fun with your team. Bartender candidates should have a minimum of 1 year of bartending experience in a full-service, high-volume restaurant. Why do you want to be a bartender at Double Bull? • Flexible Schedule • The best beer list on the Northshore • Weekly pay • Insurance after 6 (six) months to employees that meet our eligibility requirements (health, dental, vision). • Employee dining discount – 25% off food for you and a guest at all Webber Restaurant Group restaurants (Bancroft, Gibbet Hill Grill, Scarlet Oak Tavern and Double Bull Taphouse). • Daily family meal. • 401k* with an annual match. • Employee Assistance Program. • Employee Referral Bonus - get paid to work with your friends! • Training and opportunities for growth! Responsibilities: • Greet customers and take their orders promptly and accurately. • Prepare and serve a variety of drinks, such as cocktails, beer, wine, and non-alcoholic beverages. • Monitor inventory and restock supplies as needed. • Ensure that the bar area is clean and always organized. • Adhere to all safety and health regulations. • Handle cash and credit card transactions accurately. • Provide excellent customer service by interacting with customers and addressing their needs and concerns. • Make recommendations to customers based on their preferences. • Upsell drinks and menu items to customers. The Webber Restaurant Group is an equal opportunity employer.