Description The Dishwasher is responsible for maintaining cleanliness and sanitation of all cutlery, glassware, food machines, etc. Furthermore, it is essential that the dishwasher maintain the dishwashing station in a pristine and safe manner. Responsibilities • Organize and clean all dirty dishes, glassware, cooking utensils, etc. into a dishwasher. • Ensure that the water in the dishwasher is taken out in an hourly basis • Remove trash and garbage from the restaurant and dispose into the dumpster • Roll/unroll mats in preparation for floors to be cleaned Working Conditions • Be able to: sit, climb, stoop, kneel, constantly move around in one area • Be able to stand for the entirety of a scheduled shift • Be able to lift up and move heavy objects up to 60 lbs. • Be able to safely lift bags, cases and stacks weighing up to 60 lbs. • Be able to multitask and adapt to the high volume of the restaurant • Be able to work in hot, wet, humid and loud environment for long periods of time Education/Experience • Previous experience in a high volume restaurant is a plus