Description The Bartender must be friendly and outgoing and possess excellent communication skills in order to provide a spectacular experience for the bar guest. The individual personality of the Bartender should shine through in order to thrill restaurant guests. He/she must be able to mix and match ingredients in order to create innovative drinks in accordance with both the menu and needs/expectations of guests. Responsibilities • Prepare alcohol or non-alcohol beverages • Interact with customers, take orders and serve food and drinks • Assess guests’ needs and preferences and make recommendations • Restock and replenish bar inventory and supplies • Keep the bar organized, stocked and clean • Check guests’ identification and confirm it meets legal drinking age • Monitor and control alcohol consumption from our guests to ensure guest safety • Communicate and attend to our guests in a timely manner • Work with others in order to keep all areas cleaned and stocked to company standards • Stay guest focused and nurture an excellent guest experience • Comply with all food and beverage regulations Skills • Basic mathematical skills- handle money and give proper change • Basic reading skills • Basic computer skills- POS handling • Solid knowledge of beer, wine, and familiarization with cocktail recipes • Strong communication skills • Understanding of Barcelona's food and beverage specifications • Comprehension of workplace safety procedures Working Conditions • Be able to walk and stand for the entirety of a scheduled shift • Be able to continuously reach, bend, lift, and carry • Be able to remain stationary for parts of a scheduled shift • Must be of legal age to serve liquor per state law Education/Experience • High school diploma or equivalent (preferred) • Prior restaurant experience is a plus but not required • Pass TIPs/ABC Alcohol test with a score of 70% or better