Description Primary Job Duties: • Leads and manages the day to day operations of Restaurant and Bowling Lanes service, ensuring all service and product standards are exceeded. • Meets regularly with the culinary, restaurant, and group services department managers for quality guest product and service alignment. • Supports all F&B departments in the achievement of their financial and operational targets. • Oversees the selection, training and development of all restaurant team members to ensure timely recruitment and career growth. • Promotes development through well planned cross training programs. • Approves and finalizes all Restaurant department schedules as initiated by the department supervisors. • Ensures the implementation of standards in guest service and constantly seek ways to improve product and service as well as increase volumes and profits • Consistent maintenance and refinement of service and bar/beverage standards through supervisor team. • Collaborates with the bar supervisors and bartenders in refinement of successful seasonal bar menu turns and drink specials. • Assures consistent maintenance of F&B systems and control procedures in all restaurant operations. • Reviews all purchase requests for the restaurant before submitting to GM/AGM for approval. • Implements effective control of F&B, labor and operating expenses within the restaurant department. • Ensures all F&B operations meet sanitation and safety compliance for FOH. • Consistently offers professional, friendly and engaging service to guests and team members. Requirements Physical Requirements: • Standing for long periods of time with frequent bending and turning • Must be able to lift 40 lbs • Ability to work in a fast-paced environment • Ability to withstand extreme hot/cold temperatures Standard Company Expectations: • Goes beyond the normal expectations without compromising the company mission, vision and values. • Demonstrates the ability to be courteous and accountable in all situations. • Responding to guests’ special requests in a courteous and accountable fashion. • Monitors the consistency of the product provided to all guests. • Works in a friendly, honest, and diligent manner with fellow team members, supervisors, and managers. • Cooperates with all team members when assigned additional tasks and listens to others with compassion. • Seeks knowledge from multiple sources and learns from past experiences for future development and growth. • Maintains uniform standards. Please note that the company validates every applicant's right to work in the United States through the E-verify system. Also, in order to maintain the safety of our guests and team members, the company will process a background check upon hire. The results of E-verify and the background check could dictate your employment with the company. We appreciate your compliance and understanding regarding these matters.